Jordan Marsh Blueberry Muffins
Jordan Marsh's Blueberry Muffins INGREDIENTS ½ cup softened butter 1 ¼ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 cups blueberries , washed, drained and picked over 3 teaspoons sugar Nutritional Information PREPARATION Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or t