Blueberry-Banana Pancakes
Blueberry-Banana Pancakes From Food & Wine The perfect weekend morning pancake — with extra banana at the core! Be the first to rate this recipe Recipe Photos Reviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information (per serving) Calories -- Total Fat -- Saturated Fat -- Cholesterol -- Sodium -- Total Carbohydrate -- Dietary Fiber -- Sugars -- Protein -- Calcium -- John Kernick Yields: About 12 pancakes Total Time: 35 min Ingredients U.S. Metric Conversion chart 2 cup(s) all-purpose flour 1 tablespoon(s) baking powder 2 teaspoon(s) baking soda 1/2 teaspoon(s) salt 3 eggs 2 cup(s) buttermilk 4 tablespoon(s) unsalted butter , melted 3/4 cup(s) blueberries 2 bananas , sliced lengthwise, 2/3-inch thick, and cut to fit the pancakes Confectioners' sugar Pure maple syrup Directions In a small bowl, whisk the flour with the baking powde