Delicious Recipes

Julia's Best Banana Bread This simple, moist banana bread can also be baked in three small (5¾x3¼") loaf pans, which is how you'll find them at Julia's stand; cooking time will be 40-50 minutes. For the deepest flavor, use ripe bananas with lots of freckles. See more: 7 Most Common French Toast Mistakes Ingredients Nonstick vegetable oil spray 1¾ cups all-purpose flour 1½ teaspoon baking soda ¾ teaspoon kosher salt 3 large eggs 1½ cups sugar 1 cup mashed ripe bananas (about 2 large) ¾ cup vegetable oil See more: 25 Ways to Use Sriracha Preparation Preheat oven to 350°. Coat a 9x5x3" loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top. Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let brea

http://shine.yahoo.com/in-the-pantry/pantry-3-easy-marinades-dress-meal-144200324.html?vp=1 Marinades may seem like a mystery, but they're made with a basic formula. Once you learn the secret to creating an easy marinade, you'll never buy a bottle of it at the store again. On this week's episode of " In the Pantry ," Aida Mollenkamp shares three basic marinades you can make in a pinch. "You need a tenderizer, which is an alcohol or an acid mixed together with an oil because that will carry the flavor throughout the marinade," explains Mollenkamp . "And then [add] any seasonings you want. At the very least you want something that has a little bit of salt, like salt or soy. You could even add in things all the way from chilies to herbs." More on Shine: The Secret to Perfect Homemade Pumpkin Purée As a guideline, Mollenkamp recommends marinating seafood and fish for an hour. Red meat, poultry, and pork can marinate for four to eight hours. Ba